Professional Grade Performance

• The Sealed Burner Series burners provide a searing 21,000 BTUs for high-heat cooking and searing while the 5,000 BTU burner allows for more controlled simmering and melting.

Extra-Large Convection Oven

• BlueStar ovens can accommodate full-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking

Infrared Broiler

• The large infrared burner produces 1850 of intense, searing heat close to the burner while effecting a gentler broiler for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space.

Porcelain Enamel Top

• The black enamel top provides a sleek cooking surface that resists scratching to stay looking new for years. This easy-to-clean top complete with full-motion grates is the perfect cooking surface for any home chef.