Commercial-Type Cooking Power

• Exclusive! VSH (VariSimmer-to-high) Pro Sealed burner System.
• Front right burner equipped with TruPower Plus 18,500 BTU burner.
• Burners equipped with 15,000 BTU’s.
• Exclusive! VariSimmer setting for all burners.
• Exclusive! all burners equipped with SureSpark Ignition System for consistent and reliable ignition.
• Automatic re-ignition.
• Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
• Heavy-duty metal knobs with stainless steel finish shipped standard.

Right and Left Oven Features

• Exclusive! combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System.
• GourmetGlo Infrared Broiler provides intense searing heat for broiling applications.
• Oven has six rack positions with two TruGlide full extension racks and one standard rack.
• Six high performance cooking functions for right oven:
• Natural Airflow Bake
• Convection Bake
• Infrared Broil
• Convection Infrared Broil
• Convection Dehydrate
• Convection Defrost
• All convection functions utilize the ProFlow Convection Air Baffle.
• Specifically designed to ensure balanced airflow for even heat distribution.
• Convection fan switch conveniently located on control panel.
• Heavy-duty broiler pan/grid.
• Two halogen oven lights for excellent visibility throughout the oven cavity.

Easy Operation and Cleanup

• Exclusive! one-piece tooled and porcelainized cooking surface for easy cleanup.
• Burner caps are easily removable for quick cleaning.
• Heavy-duty, porcelainized, cast-iron removable surface grates.
• Provides continuous front-to-rear, left-to-right surface for easy movement of large pots.

Griddle/Simmer Plate

• 12″ width.
• Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking.
• Thermostatically controlled for precise temperatures.
• Exclusive! cast grease trough can be easily removed from the front of the griddle for cleaning.

Char-Grill

• Automatic electric spark ignition/re-ignition.
• Porcelainized, cast-iron one-piece grate.
• Porcelainized flavor generator plates catch dripping and circulate smoke around food for outdoor grilled flavor.
• Exclusive! two-piece porcelainized drip pan can hold three quarts of liquid.
• Drip tray located beneath the burner catches any possible drippings not caught in the drip pan.